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The distillery, owned by the Kawar family, has been producing arak, vodka, wine, brandy and other distilled beverages for three generations, from the Galilee grapes, Syrian anise and other high-quality raw materials. The distillery products have become sought after all over the world and wan a variety of international awards due to the combination of the long-standing refining tradition, innovation and creativity that characterizes the younger generation in the family.
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Iskander Kawar, the head of the family, sets up a home distillery and starts making arak
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Beij Kawar, Iskander’s son, sets up a professional distillery in Nazareth
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Alaa and Anan, Kawar, a third-generation distillery, turn the distillery into an advanced factory, which includes: an innovative production system, a state-of-the-art laboratory and a strict quality control system. Their choice of fine Syrian anise miraculously raises the quality of the arak
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First gold medal for Arak Kawar, in the international wine and wine competition TerraVino
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First international gold medal for Arak Kawar, in the IWSC competition held in London, UK
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Kawar Distillery produces seven types of arak, three types of vodka, Galili brandy and other beverages that are widely acclaimed locally and internationally.