Kawar Arak Cocktails
Arak is, indeed, a traditional drink that goes best with water and ice. However, you would not believe how well it works with cocktails unless you try it yourself.
Ingredients:
30 ml Kawar 45
30 ml Triple sec
30 ml Lillet Blanc
30 ml fresh lemon juice
5 ml sugar water
Taste:
Slightly sour, with a taste of alcohol and a gentle finish
Preparation style:
Put all ingredients into a shaker, shake well and strain twice before pouring into a glass
Ingredients:
Cucumber/mint/basil
60 ml Kawar 43
30 ml fresh lemon juice
20 ml sugar water
Finish with soda
Taste:
Refreshing, sweet and sour and quite delicate
Preparation style:
Crush the greens in a shaker, add the rest of the ingredients, shake well, and strain twice before pouring
Ingredients:
Cucumber/mint/basil
45 ml Kawar 53
30 ml pineapple juice
15 ml fresh lime juice
10 ml homemade Indian syrup
Taste:
Exotic and refreshing, with a taste of alcohol that gets softer as you drink it
Preparation style:
Put all ingredients into a shaker, shake well and strain twice before pouring into a glass
Ingredients:
70 ml Al-Naba’a
10 ml Martini Bianco
2.5 ml sugar water
Taste:
Martini with a twist of anise. Pleasantly surprising!
Preparation style:
Put all ingredients into a glass, stir well and strain the drink into a chilled glass.
Ingredients:
8 mint leaves
60 ml Kawar 43
30 ml of fresh strawberry puree
20 ml fresh lemon juice
5 ml sugar water
Taste:
Fruity, gentle, and sweet
Preparation style:
Put all ingredients into a shaker, shake well and strain twice before pouring into a glass
Ingredients:
60 ml Brandy
10 ml Maraschino liquor
20 ml pineapple juice
2 dashes Angostura
2 dashes Peychauds
Taste:
Sour and exotic with a long finish
Preparation style:
Put all ingredients into a shaker, shake well and strain twice before pouring into the glass
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