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Cocktails

Never forgo pleasure

Poetry Bar

Ingredients for 1 serving:

Rosetta
Handful of mint
Half a lemon cut into cubes
30ml of almond syrup
Splash of lime syrup
50 ml Kawar arak
Soda water

Preparation:

Pour all ingredients into glass and mix well with Swizzle stick,
Close the glass with soda and serve

Recommendation:
Decorate with red sugar

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