Mojito with Kawar arak

By the Chef Rafi Cohen

Ingredients for 1 serving:

4-5 cubes of lime
One tablespoon of flat sugar, (mash the lime with a little sugar)
Handful of fresh mint
Glass filled with crushed ice
40 ml Kawar arak
20 ml sugar water
20 ml fresh lemon juice

Preparation:

Pour all ingredients into glass and mix well with a Swizzle stick,Close the glass with soda and serve

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